The Importance of Restaurant Food Safety


Restaurant food safety

Even though it is common for people to believe that microwaving food can kill any kind of bacteria, it is not true. It is still important to wash your hands with soap and water for at least 20 seconds before you start handling food. You should always wash hands after using the restroom too. Restaurant food safety should be a high concern so one should take a food and hygiene course, especially if you are going to work in the food industry. As much as 70 percent of the people that get sick from eating food do so from eating out. Food borne illnesses are very serious so it is best to take a restaurant food safety course. Food borne illnesses are very dangerous. Take the case of the Campylobacter jejuni bacterium. It can cause Guillain Barre syndrome, with symptoms of muscle weakness and paralysis.

Hepatitis is also a concern you will learn about when taking a restaurant food safety course for your food handling certificate. Hepatitis A can be contracted through eating contaminated oysters, clams, mussels and other types of mollusks. These mollusks get contaminated in beds where they are grown that are polluted with raw sewage. Find out how to protect your customers and yourself by taking a restaurant food safety course today and if you are a restaurant owner have your cooks and food handling staff take a food handling course to lower your risk of making patrons sick from eating your food.

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